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Non-GMO Project Verified · CAS 77-92-9 · E330

Bulk Food Grade Citric Acid — Non-GMO Project Verified Anhydrous

Captain Drake supplies food grade citric acid anhydrous (CAS 77-92-9, E330) in FCC and USP grades. Our non-GMO citric acid is fermented from cane sugar and tapioca starch in Thailand and Colombia, and is Non-GMO Project Verified. Buy citric acid in bulk from 50 lb bags and 2,250 lb tote sacks up to full truckloads of 42,500 lbs, shipped from 12 US warehouses.

CAS No.
77-92-9
E-Number
E330
Grades
FCC · USP
Min. order
2,250 lb
Truckload
42,500 lb

Bulk Supply

Buying Citric Acid in Bulk

Bulk orders are priced by the pallet and by the truckload, not by the pound. Our minimum is one pallet — 2,250 lbs — and a full truckload is 42,500 lbs. Most food and beverage plants buy somewhere between those two on a released annual contract. Powder and granular ship in the same tiers, so you can mix particle sizes on a single pallet.

How much does citric acid cost in bulk?

The bulk price moves with four things: the grade you specify (FCC or USP), your volume tier, the pack format, and whether the material has to be Non-GMO Project Verified or certified organic. Verified non-GMO material carries a premium over commodity corn-derived acid, because it must be imported — there is no domestic source. We quote landed and delivered to your plant, so the anhydrous price you see is the price you pay. Quotes come back within one business day.
Bulk citric acid order tiers
Tier Quantity Typical buyer
LTL — one pallet 2,250 lbs Pilot runs, small-batch and contract manufacturers
Multi-pallet LTL 2,250 – 20,000 lbs Mid-size plants, seasonal production
Full truckload 42,500 lbs Continuous lines — lowest landed cost per pound
Annual contract By agreement Released JIT against a production schedule

For a citric acid bulk buy — whether that is a single 50 lb bag citric acid pallet or a full truckload — send us the grade, particle size, pack format and annual volume.

How We Supply

Citric Acid Manufacturers vs Distributors — Which Do You Need?

Manufacturers run the fermentation plants. Distributors hold the inventory, carry the documentation and handle the import. Captain Drake is a citric acid anhydrous distributor and importer, not a producer — and for most US buyers that is the practical advantage.

Buying direct from an overseas manufacturer means container-load minimums, 8–12 week ocean lead times, your own customs clearance and your own quality liability. Buying from us means pallet-level minimums from US stock, a lot-specific Certificate of Analysis on arrival, and one point of contact when a specification changes mid-year. We carry the import risk so your plant does not have to.

Technical Data

Food Grade Citric Acid Powder — Full Specification

The CAS number for citric acid anhydrous is 77-92-9. We stock citric acid anhydrous powder and granular in FCC and USP grades, and can supply citric acid powder food grade against your specification. The specification sheet, SDS and a lot-specific Certificate of Analysis are supplied on request and with every shipment.

Citric acid anhydrous — technical specification
Chemical nameCitric Acid Anhydrous
CAS number77-92-9
EINECS201-069-1
E-NumberE330
Molecular formulaC6H8O7
Molecular weight192.12 g/mol
Grades availableFCC, USP, Food Grade
Assay99.5 – 100.5% (anhydrous basis)
AppearanceWhite crystalline granular or powder
Particle sizesGranular, Fine Granular, 200 Mesh (custom milled)
FeedstockNon-GMO cane sugar / non-GMO tapioca starch
Country of originThailand, Colombia
Shelf life36 months in unopened original packaging
StorageCool, dry conditions; keep sealed, protect from humidity
CertificationsNon-GMO Project Verified, Kosher, Halal, ISO 9001 / 14001 / 22000
Non GMO Citric Acid Anhydrous

Specification Guidance

What Is Anhydrous Citric Acid?

Anhydrous citric acid carries no water of crystallisation — CAS 77-92-9, a white crystalline solid sold in FCC and USP grades. The monohydrate form holds one water molecule per molecule of acid, making it roughly 8.5% heavier for the same delivered acidity. Both are E330 and both do the same job in a formulation. The choice is about moisture, weight and handling.

Anhydrous vs monohydrate citric acid
Anhydrous Monohydrate
CAS number 77-92-9 5949-29-1
Water of crystallisation None One molecule (approx. 8.5% w/w)
Acid delivered per pound Higher Roughly 8.5% lower
Best for Dry blends, effervescent systems, low-moisture formulations Liquid systems, plants where dust control matters
Handling Hygroscopic — keep sealed More stable in humid plants, dissolves slightly faster

Short version: if the formulation is dry, specify anhydrous. If it is wet, or your plant struggles with dust, monohydrate is usually easier to run. We stock both — tell us the application and we will confirm which one your specification should call for.

Physical Form

Granular and Powder — Available Particle Sizes

Particle size decides whether the acid disperses evenly, cakes in the hopper, or separates out of a dry blend in transit. Tell us the application and we will recommend the form — or mill to your own specification.

Granular

The standard form. Dissolves readily in liquid systems and resists caking in storage. Used in beverages, sauces, preserves and any wet application.

Fine Granular Powder

A middle grade for confectionery, bakery and applications needing faster dissolution than granular without true powder handling issues.

200 Mesh

Milled fine enough to stay suspended in a dry blend instead of separating out. Standard for spice systems, seasonings and dry beverage mixes.

Straight Answer

Is Citric Acid Made From Mold?

Partly, and it is not a problem. It is produced by fermentation, using Aspergillus niger — a food-grade fungus that has been used in food production since the 1920s. So is citric acid mold? No — the citric acid mold question describes the process that makes it, not the finished ingredient.

The organism is removed during crystallisation and purification. What arrives at your plant is a purified white crystalline acid tested against FCC or USP limits, with no fungal material present. Naturally derived citric acid by fermentation is the worldwide industry standard — the synthetic route is not produced at food scale.

The part that decides a non-GMO claim is what the organism is fed. US production ferments corn. We ferment non-GMO cane sugar and non-GMO tapioca starch — which is exactly why our material qualifies for Non-GMO Project verification and domestic material cannot.

Diagram of citric acid production by fermentation from non-GMO cane sugar and tapioca starch

Sourcing Reality

Why Non-GMO Citric Acid Must Be Imported

All three producers operating in the United States — Cargill, ADM and Primient — ferment corn. The overwhelming majority of US corn is genetically modified, so material made domestically cannot carry Non-GMO Project verification or USDA Organic certification.

If your label claims either one, the material behind it was imported. There is no domestic alternative to qualify instead, and no amount of supplier switching inside the US changes that.

Captain Drake ferments non-GMO cane sugar and tapioca starch in Thailand and Colombia, then carries inventory across 12 US warehouses — so your plant gets domestic lead times on an ingredient that can only come from overseas. Certified organic citric acid is available against enrolled organic programs; ask for the current certificate when you qualify the product.

Packaging

Citric Acid 50 lb Bags, Tote Sacks and Liquid Totes

The 50 lb bag is the standard US plant intake format and our most-ordered pack — a pallet of bulk citric acid 50 lb bags holds 45 units. Every format below is stocked. Tell us what your receiving line is set up for and we quote against it.

50 lb bag

Multi-wall paper. Standard plant intake and manual charging.

25 kg bag

For metric specification programs.

2,250 lb tote sack

FIBC for high-volume continuous lines.

Poly-lined 50 lb box

Moisture protection for fine-milled powder.

250 gal liquid tote

Liquefied citric acid systems.

Applications

What Citric Acid Powder Is Used For

It does four jobs in a formulation: it lowers pH, delivers tartness, chelates the trace metals that drive oxidation, and extends shelf life. Which one matters decides the grade and particle size you should specify.
citric-acid-beverage-manufacturing.jpg

Beverage & Functional Drinks

pH control and tartness in carbonated soft drinks, juices, energy and sports drinks. Granular dissolves cleanly in liquid systems.

citric-acid-dry-seasoning-blends.jpg

Seasonings & Dry Blends

Sour notes in snack seasonings and dry mixes. This is where mesh size matters — coarse acid separates out of a blend in transit.

citric-acid-pet-food-manufacturing.jpeg

Pet Food

Palatability, pH adjustment and antioxidant support in kibble and wet formats. Non-GMO claims are increasingly required on premium pet labels.

usp-citric-acid-nutraceutical-supplements.jpg

Nutraceuticals & Supplements

Effervescent systems, flavour masking and pH buffering. USP grade is typically specified for supplement and clinical nutrition programs.

citric-acid-bakery-confectionery.jpg

Bakery & Confectionery

Sour candy coatings, fruit fillings, jams and preserves. Fine granular gives faster dissolution without powder handling issues.

citric-acid-dairy-processing.jpg

Dairy & Nutrition

Acidification in processed cheese, cultured products and nutritional beverages, usually paired with sodium citrate for buffering.

Qualification Pack

Citric Acid SDS, MSDS and Certificate of Analysis

Supplier approval stalls on missing paperwork more often than on price. The SDS for citric acid anhydrous, the product specification and a lot-specific Certificate of Analysis are available on request, and the full pack ships with every order. If you need the safety data sheet for citric acid before qualification, request it below — there is no charge.

Note on terminology: the citric acid material safety data sheet (MSDS) was replaced by the GHS-format Safety Data Sheet (SDS) — if your QA system still asks for an MSDS, the SDS we send is the current equivalent document.

Buyer Questions

Frequently Asked Questions

What is citric acid anhydrous?

Citric acid anhydrous is the form carrying no water of crystallisation, CAS 77-92-9. It is a white crystalline powder or granular solid sold in FCC and USP grades, and it delivers more acid per pound than the monohydrate form because it carries no bound water. It is the standard choice for dry blends, effervescent systems and any low-moisture formulation.
It is made by fermenting sugar with Aspergillus niger, a food-grade fungus used in food production since the 1920s. The organism is removed during crystallisation and purification, so the finished ingredient is a purified white crystalline acid tested against FCC or USP limits — not a mould culture. What determines a non-GMO claim is the feedstock the organism is fed: we use non-GMO cane sugar and tapioca starch, while US production uses corn.

Four functions: lowering pH, delivering tartness, chelating the trace metals that cause oxidation, and extending shelf life. In practice that means beverages, sauces and preserves, confectionery and bakery, dry seasoning blends, pet food, and nutraceutical or effervescent systems.

The price depends on grade (FCC or USP), volume tier, pack format, and whether the material must be Non-GMO Project Verified or certified organic. Verified non-GMO acid carries a premium over commodity corn-derived material because it has to be imported. We quote landed and delivered to your plant and return quotes within one business day — send the grade, volume and destination and we will price it.

One pallet, which is 2,250 lbs, on an LTL basis. A full truckload is 42,500 lbs and carries the lowest landed cost per pound. Annual contract volumes are released just-in-time from our 12 US warehouses.

Yes. We supply FCC food grade material for food and beverage manufacturing, and citric acid USP grade for supplement, clinical nutrition and pharmaceutical applications. Tell us which pharmacopoeia your specification references and we will match it and send the corresponding certificate.

Yes. Verification applies to the specific enrolled product, so we supply the current certificate covering the exact grade and source you are buying, including any conditions attached to it. Ask for it during qualification rather than relying on a company-wide statement — no supplier should be giving you one.

Organic material is available against enrolled organic programs, subject to current supply. Because organic status varies by product, grade and source, ask for the certificate covering the exact material during qualification rather than assuming a blanket organic claim across the range.

Request it through the form on this page and we send the current Safety Data Sheet, the product specification and a sample Certificate of Analysis. A lot-specific CoA ships with every order. If your system still requires an MSDS, the SDS is the current GHS-format equivalent.

We are an importer and distributor, not a producer. Our supply is fermented by partner manufacturers in Thailand and Colombia; we handle import, warehousing, documentation and delivery from 12 US locations. That means pallet-level minimums from US stock rather than container-load minimums and 8–12 week ocean lead times.

Yes. Most customers contract annually, with RFQs issued in September and October for the following calendar year. Send us your products, annual volumes, grades and documentation requirements and we will return a complete RFQ response.

Related Ingredients

ORGANIC · NON-GMO

Organic Cane Sugar

The sodium equivalent — same functions, lower cost, where sodium load is not a constraint.

CAS 77-92-9 · E330

Citric Acid Anhydrous

The same feedstock question, the same answer. Commonly paired in beverage systems.

Full portfolio

All Products

Citrates, acidulants and sweeteners — every ingredient we carry, grouped by function.

Get Bulk Pricing on Food Grade Citric Acid

Send the grade, particle size, pack format and annual volume. We return a quote within one business day, with current lead times and the full documentation pack.