Citrates & Functional Ingredients

Commercial Non-GMO Citrates for Modern Formulation

Citric acid and citrate mineral salts sourced around functional purpose, grade, hydration form, particle size, documentation, production schedule and plant-delivery requirements.

Fairtrade SAI Global IFANCA Halal USDA Organic Non-GMO Project Verified ISO 14001 Kosher Certified

—— Built around the formulation

Citrate sourcing that starts with the required function

The word “citrate” does not define the full requirement. Acidification target, buffering capacity, mineral contribution, hydration form, mesh, solubility, assay, grade and documentation can all influence processing and finished-product approval.

Captain Drake helps food, beverage, nutrition and personal-care teams organize those details early, compare appropriate non-GMO citrate options and coordinate commercial supply before qualification or production is delayed.

—— Product Range

A focused non-GMO citrate portfolio for commercial formulations

Availability, hydration form, grade, mesh, certification status, packaging and origin vary by product. Each request is reviewed against the current technical specification.

Citric Acid Anhydrous

A highly versatile acidulant and pH-control ingredient commonly selected for beverages, dry blends, confectionery, sauces and other food systems. Anhydrous material is especially relevant where low moisture or dry processing is important.

 

Common applications
Beverages, dry mixes, confectionery, sauces and processing

Citric Acid Monohydrate & Fine Mesh

Citric acid monohydrate and selected particle-size options can be reviewed around dissolution, blending, dust control and processing needs. Fine-mesh options, including 200 mesh where available, are specification-specific.

Common applications
Beverages, powdered systems, sour coatings and specialty processing

Sodium Citrate

A citrate salt used in food and beverage formulations for functions that may include buffering, pH control, sequestration, stabilization and emulsification. The exact hydration form and grade should be matched to the process.

Common applications
Beverages, dairy, processed cheese, sauces and powdered mixes

Traceability & Supply Planning

A clearer path from ingredient request to plant delivery

Strong supply coordination begins before the purchase order. Define the requirement, documentation and logistics details early so potential gaps can be addressed.

Start a Sourcing Request
01

Build the ingredient brief

Share the product name, technical specification, target use, desired origin, certification needs, allergen constraints and finished-product claims.

02

Confirm commercial requirements

Align forecast volume, order size, pack format, delivery destination, timing and any warehousing or release expectations.

03

Review documentation

Coordinate available supplier documents for quality, regulatory, procurement and co-manufacturer review before approval.

04

Plan supply and delivery

Confirm the selected option, quotation, lead time and delivery plan, then maintain communication as requirements or schedules change.

—— Supply chain support

Keep the commercial details connected

Ingredient supply depends on more than availability. The specification, quality documents, packaging, destination, lead time and order cadence all need to work together.

Specification

Grade and performance requirements

Packaging

Commercial format and handling needs

Documentation

Supplier paperwork for review

Logistics

Destination, timing and order planning

—— Bulk Pricing

Get a Delivered Price Per Pound

Tell us the ingredient and we come back with a delivered price, current lead time and the full documentation package — SDS, CoA and certificates.