Acid Casein
A casein ingredient evaluated for protein enrichment, structure and process-specific functional systems.
Non-GMO Project Verified Supplier Since 2012
Dairy Proteins & Powders
Dairy ingredients for protein, texture and performance.
A dedicated portfolio of caseins, caseinates, whey proteins, milk protein concentrates, organic milk powder and cheese-formulation support for food and nutrition manufacturers.
Complete Dairy Ingredient Portfolio
Review every product family without missing the named ingredients.
Descriptions explain the commercial role of each ingredient while keeping detailed specifications and proprietary claims tied to current technical documentation.
01 / Dairy Family
Caseins & Caseinate Systems
Milk-protein ingredients used for structure, emulsification, water binding, nutrition and texture. Solubility and performance vary by product and process.
Request SpecificationsRennet Casein
A casein option commonly evaluated in processed-cheese and protein-structure applications.
Sodium Caseinate
A highly functional caseinate used for emulsification, water binding, foaming and protein enrichment.
Calcium Caseinate
A calcium-bearing caseinate used for protein fortification, texture and emulsification in selected systems.
Vitalarmor® Casein System
A proprietary casein-system name appearing in Captain Drake’s dairy portfolio materials. Confirm the current product specification and intended application before publishing detailed claims.
Vitalyse® Casein System
A proprietary casein-system name appearing in Captain Drake’s dairy portfolio materials. Request current technical documentation for composition, functionality and application guidance.
02 / Dairy Family
Whey Protein Ingredients
Whey protein concentrate and isolate options for protein enrichment, beverage, powder, bar and nutrition applications.
Request SpecificationsWPC 80
Whey Protein Concentrate with an approximately 80% protein grade designation. Confirm composition, flavor, solubility, heat treatment and microbiological specification.
WPI 90
Whey Protein Isolate with an approximately 90% protein grade designation, typically selected when higher protein concentration and lower non-protein solids are priorities.
03 / Dairy Family
Milk Protein Concentrates & Isolates
Concentrated milk proteins retain both casein and whey fractions in a milk-like ratio while increasing protein content and reducing lactose relative to milk powder.
Request SpecificationsMPC 70
Milk Protein Concentrate identified by a nominal protein grade around 70%.
MPC 80
A higher-protein MPC grade for nutrition, dairy and food applications requiring concentrated milk protein.
MPI 85
Milk Protein Isolate / high-protein milk ingredient listed in Captain Drake’s portfolio as MPI 85. Confirm the exact compositional standard and product designation in current documentation.
04 / Dairy Family
Dairy Powders & Cheese Support
Dairy ingredients for solids, flavor, color and formulation support across bakery, confectionery, beverages and cheese systems.
Request SpecificationsOrganic Milk Powder
Milk powder supplied under an applicable organic program for dairy solids, flavor, nutrition and formulation support.
Process Cheese Color
Color solutions intended for processed-cheese systems. Confirm source, carrier, shade, regulatory status and labeling requirements for the target market.
—— Frequently Asked Questions
Practical questions for non-GMO sourcing
The strongest claims are the ones supported by the exact product documentation.
What is the difference between WPC 80 and WPI 90?
The numbers refer to typical protein-grade designations. WPI is more highly refined and generally has a higher protein concentration with lower levels of lactose and fat than WPC. Final composition and functionality must be confirmed on the current specification.
How do MPC and MPI differ from whey protein ingredients?
Milk protein concentrates and isolates contain both casein and whey proteins in proportions closer to milk, while WPC and WPI are derived from the whey fraction. This difference affects nutrition, flavor, solubility, heat response and functional performance.
Are dairy ingredients allergens?
Yes. These ingredients are milk-derived and should be managed as milk allergens. Manufacturers must review supplier allergen documentation and apply the labeling and control requirements relevant to their market.
Can a dairy protein be substituted one-for-one?
Usually not without evaluation. Protein concentration, mineral balance, lactose, fat, heat history, particle characteristics and solubility can change processing and finished-product performance.
Are Vitalarmor and Vitalyse specifications shown on this page?
No. The names are included because they appear in Captain Drake’s dairy portfolio materials, but detailed composition and claims should be taken only from current company-approved technical documents.
—— Bulk Pricing
Get a Delivered Price Per Pound
Tell us the ingredient and we come back with a delivered price, current lead time and the full documentation package — SDS, CoA and certificates.
- Non-GMO Project Verified and certified organic ingredients
- Orders from one pallet to full truckloads
- Stocked in US partner warehouses — no import wait on stocked items
- Quoted delivered to your plant, not ex-warehouse